The All-in-One Platform for Sauce Makers
From mash to woozy, know your salt percent, your pH reading, and the true cost of every bottle.
Free forever. Self-funded. Built by makers, for sauce makers.
Connected Workflow
One System. Zero Gaps.
Every part of your hot sauce business talks to every other part - automatically.
Recipes
Design and perfect your recipes with precise ingredients and cost tracking.
Production
Track every batch through your pipeline with visual kanban boards.
Inventory
Real-time stock levels for raw materials and finished bottles.
Orders & Sales
Sell your bottles on the marketplace, at events, or via live streams.
Recipes
Design and perfect your recipes with precise ingredients and cost tracking.
Production
Track every batch through your pipeline with visual kanban boards.
Inventory
Real-time stock levels for raw materials and finished bottles.
Orders & Sales
Sell your bottles on the marketplace, at events, or via live streams.
No more copy-pasting between spreadsheets - your hot sauce data flows seamlessly.
Explore the Platform
See It in Action
Three core tools that sauce makers use every day - production, recipes, and inventory.
Your Hot Sauce Workflow, Visualized
From Prep to Label - every Batch tracked.
Every Recipe, Precisely Costed
Build, refine, and cost your recipes down to the gram.
Know What You Have
Track every ingredient from purchase to production. Never run out mid-batch.
Your Hot Sauce Workflow, Visualized
From Prep to Label - every Batch tracked.
Your Hot Sauce Workflow, Visualized
From Prep to Label - every Batch tracked.
Every Recipe, Precisely Costed
Build, refine, and cost your recipes down to the gram.
Know What You Have
Track every ingredient from purchase to production. Never run out mid-batch.
“My peppers cost less than my packaging. Until I put the bottle, cap, band, and label into the math, I honestly believed I had margin.”
The packaging problemCraft Calculators
Precision Tools, Not Guesswork
3 specialized tools built for sauce makers.
Sell your bottles. Keep your money.
Example: Selling a $25 bottle
“Batch nine was perfect. Batch ten used the same recipe and came out hotter and thinner. Different crop, different ferment, and no records to compare.”
The consistency problemRelated Crafts
Explore More Crafts
Sauce Makers also love these disciplines.
“The one-gallon test worked. Scaling to a forty-gallon run means re-multiplying every ingredient by hand and praying I did not slip a decimal in the salt.”
The scale-up problemFrequently Asked
Got Questions?
Common questions from sauce makers like you.
Ready to cost your next batch, bottle by bottle?
Free forever ($0) - the full management platform. Business coming soon. No credit card required. Self-funded - we answer to makers, not investors.