The All-in-One Platform for Fermentation Artysans
Two percent of what the cabbage weighs today. Weeks in the crock. Every jar accounted for.
Free forever. Self-funded. Built by makers, for fermentation artysans.
Connected Workflow
One System. Zero Gaps.
Every part of your fermented foods business talks to every other part - automatically.
Recipes
Design and perfect your recipes with precise ingredients and cost tracking.
Production
Track every batch through your pipeline with visual kanban boards.
Inventory
Real-time stock levels for raw materials and finished jars.
Orders & Sales
Sell your jars on the marketplace, at events, or via live streams.
Recipes
Design and perfect your recipes with precise ingredients and cost tracking.
Production
Track every batch through your pipeline with visual kanban boards.
Inventory
Real-time stock levels for raw materials and finished jars.
Orders & Sales
Sell your jars on the marketplace, at events, or via live streams.
No more copy-pasting between spreadsheets - your fermented foods data flows seamlessly.
Explore the Platform
See It in Action
Three core tools that fermentation artysans use every day - production, recipes, and inventory.
Your Fermented Foods Workflow, Visualized
From Prep to Label - every Batch tracked.
Every Recipe, Precisely Costed
Build, refine, and cost your recipes down to the gram.
Know What You Have
Track every ingredient from purchase to production. Never run out mid-batch.
Your Fermented Foods Workflow, Visualized
From Prep to Label - every Batch tracked.
Your Fermented Foods Workflow, Visualized
From Prep to Label - every Batch tracked.
Every Recipe, Precisely Costed
Build, refine, and cost your recipes down to the gram.
Know What You Have
Track every ingredient from purchase to production. Never run out mid-batch.
“I lost a whole crock to soft kraut after three weeks. I could not tell you what salt percentage I used or how warm the room ran, so I learned exactly nothing from it.”
The lost crock problemCraft Calculators
Precision Tools, Not Guesswork
3 specialized tools built for fermentation artysans.
Multiple Approaches
One Craft, 3 Pathways
3 specialized workflows, each with unique stages, calculators, and terminology.
Kimchi
Korean-style fermented vegetables
Sauerkraut
Traditional lacto-fermented cabbage
Bread
Fermented breads and doughs
Kimchi
Korean-style fermented vegetables
Sauerkraut
Traditional lacto-fermented cabbage
Bread
Fermented breads and doughs
Sell your jars. Keep your money.
Example: Selling a $25 jar
“One crock becomes 24 jars. The grocer asks which batch is on their shelf and when it was made, and I am flipping through a notebook at the loading door.”
The jar lot problemRelated Crafts
Explore More Crafts
Fermentation Artysans also love these disciplines.
“Selling kraut at the October market means starting crocks in September. Every year I figure that out one week too late.”
The market date problemFrequently Asked
Got Questions?
Common questions from fermentation artysans like you.
Ready to cost every jar in the batch?
Free forever ($0) - the full management platform. Business coming soon. No credit card required. Self-funded - we answer to makers, not investors.