The All-in-One Platform for Fermentation Artisans
Precise recipes. Real costs. Every batch tracked.
Free forever. Self-funded. Built by makers, for fermentation artisans.
Connected Workflow
One System. Zero Gaps.
Every part of your fermented foods business talks to every other part — automatically.
Recipes
Design and perfect your recipes with precise ingredients and cost tracking.
Production
Track every batch through your pipeline with visual kanban boards.
Inventory
Real-time stock levels for raw materials and finished jars.
Orders & Sales
Sell your jars on the marketplace, at events, or via live streams.
Recipes
Design and perfect your recipes with precise ingredients and cost tracking.
Production
Track every batch through your pipeline with visual kanban boards.
Inventory
Real-time stock levels for raw materials and finished jars.
Orders & Sales
Sell your jars on the marketplace, at events, or via live streams.
No more copy-pasting between spreadsheets — your fermented foods data flows seamlessly.
Explore the Platform
See It in Action
Three core tools that fermentation artisans use every day — production, recipes, and inventory.
Your Fermented Foods Workflow, Visualized
From Prep to Label — every Batch tracked.
Every Recipe, Precisely Costed
Build, refine, and cost your recipes down to the gram.
Know What You Have
Track every ingredient from purchase to production. Never run out mid-batch.
Your Fermented Foods Workflow, Visualized
From Prep to Label — every Batch tracked.
Your Fermented Foods Workflow, Visualized
From Prep to Label — every Batch tracked.
Every Recipe, Precisely Costed
Build, refine, and cost your recipes down to the gram.
Know What You Have
Track every ingredient from purchase to production. Never run out mid-batch.
“Most fermented foods makers discover they're paying themselves below minimum wage once they account for every material, every hour, and every hidden cost. The numbers are usually a shock.”
The pricing problemCraft Calculators
Precision Tools, Not Guesswork
3 specialized tools built for fermentation artisans.
Multiple Approaches
One Craft, 3 Pathways
3 specialized workflows, each with unique stages, calculators, and terminology.
Kimchi
Korean-style fermented vegetables
Sauerkraut
Traditional lacto-fermented cabbage
Bread
Fermented breads and doughs
Kimchi
Korean-style fermented vegetables
Sauerkraut
Traditional lacto-fermented cabbage
Bread
Fermented breads and doughs
Sell your jars. Keep your money.
Example: Selling a $25 jar
“Tracking batches with notebooks and sticky notes works until you miss a deadline, lose a note, or can't remember what you changed. At scale, manual tracking breaks.”
The tracking problemRelated Crafts
Explore More Crafts
Fermentation Artisans also love these disciplines.
“Recipe versioning matters when you're testing variations. Without structured records, makers can't tell which version performed best — they're guessing from memory.”
The versioning problemFrequently Asked
Got Questions?
Common questions from fermentation artisans like you.
Whether it’s a hobby or a hustle, make every batch count.
Free forever ($0). Pro $4.99/mo. Business $19.99/mo. No credit card required. No listing fees. Self-funded — we answer to makers, not investors.