Skip to content
Start Free
Free tools & research for cheese making today.Deeper workflow support is on the way, join the founding makers to shape it.
Food & Beverage

The All-in-One Platform for Cheesemakers

Know what a wheel really cost by the time it leaves the cave.

Free forever. Self-funded. Built by makers, for cheesemakers.

0Production Stages
0Calculators
0Ingredient Types
Free forever
Self-funded
75+ crafts
No credit card

Connected Workflow

One System. Zero Gaps.

Every part of your cheese making business talks to every other part - automatically.

1

Recipes

Design and perfect your recipes with precise ingredients and cost tracking.

Ingredient managementCost per unit auto-calcVersion history
Ingredients & costs flow to production
2

Production

Track every batch through your pipeline with visual kanban boards.

Batch trackingStage-by-stage progressQuality checkpoints
Finished batches update inventory
3

Inventory

Real-time stock levels for raw materials and finished wheels.

Low-stock alertsSupplier trackingAuto-deduction on sale
Stock availability feeds into orders
4

Orders & Sales

Sell your wheels on the marketplace, at events, or via live streams.

Marketplace listingEvent POSOrder fulfillment

No more copy-pasting between spreadsheets - your cheese making data flows seamlessly.

Explore the Platform

See It in Action

Three core tools that cheesemakers use every day - production, recipes, and inventory.

Production Tracking

Your Cheese Making Workflow, Visualized

From Pasteurize to Package - every Batch tracked.

artysan.io/production
Pasteurize1
Culture1
Coagulate1
Cut Curd1
Drain
Farmhouse CheddarART-001
24 wheelsDay 1Pasteurize
Fresh ChèvreART-002
12 wheelsDay 3Culture
Lavender FieldsART-003
36 wheelsDay 5Coagulate
Honey OatmealART-004
18 wheelsDay 7Cut Curd
Visual kanban for every batchAdvance through stages with one click8 craft-specific production stagesQuality checkpoints at each step
Recipe Management

Every Recipe, Precisely Costed

Build, refine, and cost your recipes down to the gram.

artysan.io/recipes
Farmhouse Cheddar
Active
$1.80/wheel12 wheels
MilkCulturesRennetSalt
Fresh Chèvre
Active
$2.50/wheel18 wheels
MilkCulturesRennetSalt
Organize ingredients by categoryAuto-calculate cost per unitVersion history for every change5 ingredient categories
Inventory Intelligence

Know What You Have

Track every ingredient from purchase to production. Never run out mid-batch.

artysan.io/inventory
Ingredient
CategoryStockValue
Milk 1
Milk
85%
$15.00
Cultures 2
Cultures
23%
$27.00
Rennet 3
Rennet
62%
$39.00
Salt 4
Salt
12%
$51.00
Additives 5
Additives
94%
$63.00
2 Ingredients below reorder point
Real-time stock levels with visual barsLow-stock alerts before you run outSupplier tracking and reorder pointsAuto-deduct when batches are made

Every wheel in my cave is money I spent months ago. I can tell you what the milk cost. I cannot tell you what that tomme cost by the time it finally sold.

The aging problem

Craft Calculators

Precision Tools, Not Guesswork

3 specialized tools built for cheesemakers.

Cost

Interactive preview
500
Estimated Result68.0
Try the full calculator

Sell your wheels. Keep your money.

Example: Selling a $25 wheel

Artysan
$24.87
you keep
0.5% fee
Etsy
$21.75
you keep
13%+ fee
Amazon
$19.37
you keep
22.5%+ fee

Same recipe, same vat. Spring milk gave me eleven wheels, late fall gave me nine. My per-wheel price never heard about it.

The yield problem

My best batch ever lives on a coffee-stained make sheet. One smudged number, the flocc time, and I have been chasing that cheese for a year.

The make sheet problem

Frequently Asked

Got Questions?

Common questions from cheesemakers like you.

Ready to cost your next batch, wheel by wheel?

Free forever ($0) - the full management platform. Business coming soon. No credit card required. Self-funded - we answer to makers, not investors.