The All-in-One Platform for Charcutiers
A batch hangs for months and loses a third of its weight. Price what comes off the hook.
Free forever. Self-funded. Built by makers, for charcutiers.
Connected Workflow
One System. Zero Gaps.
Every part of your charcuterie business talks to every other part - automatically.
Recipes
Design and perfect your recipes with precise ingredients and cost tracking.
Production
Track every batch through your pipeline with visual kanban boards.
Inventory
Real-time stock levels for raw materials and finished pieces.
Orders & Sales
Sell your pieces on the marketplace, at events, or via live streams.
Recipes
Design and perfect your recipes with precise ingredients and cost tracking.
Production
Track every batch through your pipeline with visual kanban boards.
Inventory
Real-time stock levels for raw materials and finished pieces.
Orders & Sales
Sell your pieces on the marketplace, at events, or via live streams.
No more copy-pasting between spreadsheets - your charcuterie data flows seamlessly.
Explore the Platform
See It in Action
Three core tools that charcutiers use every day - production, recipes, and inventory.
Your Charcuterie Workflow, Visualized
From Prep to Package - every Batch tracked.
Every Recipe, Precisely Costed
Build, refine, and cost your recipes down to the gram.
Know What You Have
Track every ingredient from purchase to production. Never run out mid-batch.
Your Charcuterie Workflow, Visualized
From Prep to Package - every Batch tracked.
Your Charcuterie Workflow, Visualized
From Prep to Package - every Batch tracked.
Every Recipe, Precisely Costed
Build, refine, and cost your recipes down to the gram.
Know What You Have
Track every ingredient from purchase to production. Never run out mid-batch.
“I price from what I paid the farm per pound. But a coppa loses a third of that weight in the chamber, so my margin is thinner than my slices.”
The green weight problemCraft Calculators
Precision Tools, Not Guesswork
3 specialized tools built for charcutiers.
Sell your pieces. Keep your money.
Example: Selling a $25 piece
“My chamber holds four months of work at any moment. Which piece went in when, at what weight, headed for what target? That lives on tags and memory.”
The hanging inventory problemRelated Crafts
Explore More Crafts
Charcutiers also love these disciplines.
“My best salami came out perfect twice. The third batch fermented warmer and turned sour, and I could not tell you exactly what I did differently.”
The consistency problemFrequently Asked
Got Questions?
Common questions from charcutiers like you.
Ready to cost your next batch?
Free forever ($0) - the full management platform. Business coming soon. No credit card required. Self-funded - we answer to makers, not investors.