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Food & Beverage

The All-in-One Platform for Charcutiers

Precise recipes. Real costs. Every batch tracked.

Free forever. Self-funded. Built by makers, for charcutiers.

0Production Stages
0Calculators
0Ingredient Types
Free forever
Self-funded
75+ crafts
No credit card

Connected Workflow

One System. Zero Gaps.

Every part of your charcuterie business talks to every other part — automatically.

1

Recipes

Design and perfect your recipes with precise ingredients and cost tracking.

Ingredient managementCost per unit auto-calcVersion history
Ingredients & costs flow to production
2

Production

Track every batch through your pipeline with visual kanban boards.

Batch trackingStage-by-stage progressQuality checkpoints
Finished batches update inventory
3

Inventory

Real-time stock levels for raw materials and finished pieces.

Low-stock alertsSupplier trackingAuto-deduction on sale
Stock availability feeds into orders
4

Orders & Sales

Sell your pieces on the marketplace, at events, or via live streams.

Marketplace listingEvent POSOrder fulfillment

No more copy-pasting between spreadsheets — your charcuterie data flows seamlessly.

Explore the Platform

See It in Action

Three core tools that charcutiers use every day — production, recipes, and inventory.

Production Tracking

Your Charcuterie Workflow, Visualized

From Prep to Package — every Batch tracked.

app.iroraartisan.com/production
Prep1
Cure1
Stuff1
Ferment1
Dry
Soppressata SalamiART-001
24 piecesDay 1Prep
Duck ProsciuttoART-002
12 piecesDay 3Cure
Lavender FieldsART-003
36 piecesDay 5Stuff
Honey OatmealART-004
18 piecesDay 7Ferment
Visual kanban for every batchAdvance through stages with one click7 craft-specific production stagesQuality checkpoints at each step
Recipe Management

Every Recipe, Precisely Costed

Build, refine, and cost your recipes down to the gram.

app.iroraartisan.com/recipes
Soppressata Salami
Active
$1.80/piece12 pieces
MeatSalt CureSpicesCultures
Duck Prosciutto
Active
$2.50/piece18 pieces
MeatSalt CureSpicesCultures
Organize ingredients by categoryAuto-calculate cost per unitVersion history for every change5 ingredient categories
Inventory Intelligence

Know What You Have

Track every ingredient from purchase to production. Never run out mid-batch.

app.iroraartisan.com/inventory
Ingredient
CategoryStockValue
Meat 1
Meat
85%
$15.00
Salt Cure 2
Salt Cure
23%
$27.00
Spices 3
Spices
62%
$39.00
Cultures 4
Cultures
12%
$51.00
Casings 5
Casings
94%
$63.00
2 Ingredients below reorder point
Real-time stock levels with visual barsLow-stock alerts before you run outSupplier tracking and reorder pointsAuto-deduct when batches are made

Most charcuterie makers discover they're paying themselves below minimum wage once they account for every material, every hour, and every hidden cost. The numbers are usually a shock.

The pricing problem

Craft Calculators

Precision Tools, Not Guesswork

3 specialized tools built for charcutiers.

Cost

Interactive preview
500
Estimated Result68.0
Try the full calculator

Sell your pieces. Keep your money.

Example: Selling a $25 piece

Artysan
$24.87
you keep
0.5% fee
Etsy
$21.75
you keep
13%+ fee
Amazon
$19.37
you keep
22.5%+ fee

Tracking batches with notebooks and sticky notes works until you miss a deadline, lose a note, or can't remember what you changed. At scale, manual tracking breaks.

The tracking problem

Recipe versioning matters when you're testing variations. Without structured records, makers can't tell which version performed best — they're guessing from memory.

The versioning problem

Frequently Asked

Got Questions?

Common questions from charcutiers like you.

Whether it’s a hobby or a hustle, make every batch count.

Free forever ($0). Pro $4.99/mo. Business $19.99/mo. No credit card required. No listing fees. Self-funded — we answer to makers, not investors.