The All-in-One Platform for Chocolatiers
Cocoa at record highs, ganache on a clock, temper on a knife edge. Your pricing should keep up.
Free forever. Self-funded. Built by makers, for chocolatiers.
Connected Workflow
One System. Zero Gaps.
Every part of your chocolate & confectionery business talks to every other part - automatically.
Recipes
Design and perfect your recipes with precise ingredients and cost tracking.
Production
Track every batch through your pipeline with visual kanban boards.
Inventory
Real-time stock levels for raw materials and finished pieces.
Orders & Sales
Sell your pieces on the marketplace, at events, or via live streams.
Recipes
Design and perfect your recipes with precise ingredients and cost tracking.
Production
Track every batch through your pipeline with visual kanban boards.
Inventory
Real-time stock levels for raw materials and finished pieces.
Orders & Sales
Sell your pieces on the marketplace, at events, or via live streams.
No more copy-pasting between spreadsheets - your chocolate & confectionery data flows seamlessly.
Explore the Platform
See It in Action
Three core tools that chocolatiers use every day - production, recipes, and inventory.
Your Chocolate & Confectionery Workflow, Visualized
From Prep to Package - every Batch tracked.
Every Recipe, Precisely Costed
Build, refine, and cost your recipes down to the gram.
Know What You Have
Track every ingredient from purchase to production. Never run out mid-batch.
Your Chocolate & Confectionery Workflow, Visualized
From Prep to Package - every Batch tracked.
Your Chocolate & Confectionery Workflow, Visualized
From Prep to Package - every Batch tracked.
Every Recipe, Precisely Costed
Build, refine, and cost your recipes down to the gram.
Know What You Have
Track every ingredient from purchase to production. Never run out mid-batch.
“One batch came out of temper and bloomed in the molds. I can re-melt the chocolate, but the afternoon, the tied-up molds, and the delivery date do not re-melt.”
The bloom problemCraft Calculators
Precision Tools, Not Guesswork
3 specialized tools built for chocolatiers.
Multiple Approaches
One Craft, 2 Pathways
2 specialized workflows, each with unique stages, calculators, and terminology.
Chocolate
Artysan chocolate products
Confectionery
Sugar-based confections
Chocolate
Artysan chocolate products
Confectionery
Sugar-based confections
Sell your pieces. Keep your money.
Example: Selling a $25 piece
“Scaling a ganache to fill twelve 24-cavity molds is grams-per-cavity math I do on my phone with chocolate on my hands. I get it wrong in both directions.”
The mold math problemRelated Crafts
Explore More Crafts
Chocolatiers also love these disciplines.
“My packaging costs almost as much as my chocolate. Boxes, inserts, ribbon, labels. None of it was in the price I set two years ago.”
The packaging cost problemFrequently Asked
Got Questions?
Common questions from chocolatiers like you.
Ready to cost your next batch of bonbons?
Free forever ($0) - the full management platform. Business coming soon. No credit card required. Self-funded - we answer to makers, not investors.